Top 3 salty recipes with New Year’s festive appearance

If you want to relax from the standard sneakers, sarms and Russian salad, it’s time to prepare delicious gourmet snacks that will delight both domestic and guests during the holidays.


We bring you three savory ideas that are done quickly, and look like culinary masterpieces.

Useful advice: Let the finished puff pastry become your best ally in the kitchen.

Salt New Year’s Wreath

You need it:

  • Finished leafy dough
  • 24 mini sausages
  • ¼ cup of mustard
  • Egg yolk for coating
  • 2 tablespoons poppy
  • Ketchup as an extra sauce


Preheat oven to 190 ° C and cover the baking tray with paper.

Cut thin triangles from the finished leafy dough and brush with the mustard.

In each of them, wrap a small mini hot dog. Arrange them in a circle, brush with egg yolk, salt and add poppy or some other spice at will.

Bake in a heated oven for 15 to 20 minutes or until the wreath becomes golden.

For decoration use fresh rosemary, which you place in the vintage of the wreath and a little ketchup in a separate bowl like a sauce in the middle.


Pizza tree from mini-rollers

You need it:

  • 2 leafy dough
  • 1 cup tomato sauce or ketchup
  • Kulen or any other delicious choice
  • ½ cup mozzarella or cheese optional
  • 2 tablespoons of olive oil
  • ½ cup of grated Parmesan
  • 1 teaspoon oregano


Preheat the oven to 175 ° C and place baking sheet on the pan.

Stretch the leafy dough on a stuffed working surface and spread it with a tomato sauce. Put the culvert and the mozzarella.

Wrap each of the dough as a roll and cut 8-9 pieces. Place them on the Christmas tree firing paper.

Beat the mini rolls with olive oil, then sprinkle with Parmesan and oregano.

Bake while the pizza is not roasted, about 12-15 minutes and serve while warm.

A mini salty stick on a wand

You need it:

  • 1 leafy dough
  • Pesto
  • Mortadela
  • Parmesan
  • * The ingredients may vary according to your desires.


On the grated dough you are smearing parmesan and stewing everything you want at will.

Cut the dough along the line. Each of them bends like in the video, until you make a small elk that you will twist on wooden sticks.


Bake in a heated oven at 180 ° C for about 25 minutes. About 10-11 elbows are obtained from one dough.