Each type of food is degraded and digested in a different and specific way. Some stay in the stomach and intestines for a long time, others are ready for removal from the body very quickly after digestion by the stomach enzymes and the ingestion of their constituents in the intestine. Therefore, how we will combine our food is as important as what food we choose.
In previous material, we presented the basic principles of combining food. It’s time for a little detail about some specific combinations that can hinder the performance of the gastrointestinal tract.
Combining Carbohydrates and Proteins – Basic Principles
This is the most common combination of foods from almost everyone in the world. It turns out that the regular combination of carbohydrates and proteins (proteins) in one meal is the basis of most of the digestive problems – irregular stomach, swollen stomach, constipation , etc. This nutritional combination is also a major cause of weight problems.
The simplest example of unwanted combining of carbohydrates and proteins can be a simple burger. Bread contains mostly simple carbohydrates, or slow if it is black, and the meat, regardless of its type, is rich in protein in particular.
The main problems of digestion with combined intake of carbohydrates and proteins come from the radically different mechanism of their digestion in the stomach.
Carbohydrates are degraded to digestible sugars under the influence of the enzyme amylase . However, it requires maintaining an alkaline environment to be as effective as possible. Proteins in turn are degraded by pepsin , which is active in acidic media.
Because carbohydrates and proteins are completely degraded in chemically opposed environments, their simultaneous intake requires the body to simultaneously digest alkaline and acidic digestive enzymes. They mutually neutralize , which slows metabolism, food is held longer along the gastrointestinal tract, resulting in swelling, feeling of weight and even stomach ache.
Under such circumstances, some unsafe consequences may occur:
Some of the food degradation products ferment or pass through other types of transformation that release toxins into the bloodstream;
Some of the separated products act as allergens and can trigger food allergy ;
The long stay of food in the stomach and intestine stimulates the growth of dangerous bacteria and fungi, which can lead to gastritis, ulcers, candidiasis, etc. diseases;
Regularly combining carbohydrates and proteins in one meal, gastrointestinal problems can be chronicled.
Of course, there are foods whose proper combination has a very positive effect on digestion . They also deserve their attention in view of the benefits they can bring to deal with chronic problems such as lazy intestine, irregular stomach , constipation, irritable bowel syndrome, and so on.